Pizza stick cheeseburger
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 7.1 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR, WATER, COOKED BEEF PATTIE CRUMBLES, REDUCED FAT CHEDDAR CHEESE, VEGETABLE OIL, CATSUP, ONIONS, MODIFIED FOOD STARCH, SUGAR, MUSTARD, SALT, MALTODEXTRIN, DOUGH CONDITIONER BLEND, WHEY, BUTTERMILK, CORN SYRUP SOLIDS, BLEACHED ENRICHED FLOUR, CHEDDAR CHEESE, ENZYME MODIFIED CHEDDAR CHEESE, SODIUM CASEINATE, SOY LECITHIN, ANNATTO, TURMERIC COLOR, CORN STARCH, NATURAL FLAVORS, MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTRIN, ENZYME MODIFIED MILK FAT, CALCIUM LACTATE, ACETIC ACID, CALCIUM HYDROXIDE, CITRIC ACID, SODIUM HYDROXIDE, SODIUM PHOSPHATE, METHYLCELLULOSE, SOY FLOUR, EGG WHITES. CONTAINS: EGG, WHEAT, MILK, SOY.
- E100CurcuminColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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