Pizzas · United States

Cheese Pizza

by Jack’s · brand owner: Nestle USA Inc.

United States

211 kcalper 100 g · 11% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0074653293553

GS1 prefix007 · GS1 US

Additives7: E160b, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	6.3 g	8%
Saturated fat	3.2 g	16%
Total carbohydrate	31.0 g	11%
Total sugars	3.5 g	—
Dietary fiber	1.4 g	5%
Protein	9.1 g	18%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated June 3, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pizza crust (wheat flour, water, dextrose. soybean oil, salt, sodium bicarbonate, sodium aluminum phosphate, yeast, l-cysteine, and soy lecithin), low moisture part skim mozzarella cheese (part skim milk, cheese culture, salt, enzymes), water, tomato paste, cheddar cheese (milk, cheese culture, salt, enzymes, annatto [color]), 2% or less modified food starch, salt, sugar, spices, garlic, citric acid.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (142 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	9.0 g	12%
Saturated fat	4.0 g	20%
Sodium	520 mg	23%
Total carbohydrate	44 g	16%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	13 g	—

Servings per package: About 5
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 10, 2020
FDC ID: 2087332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.5 g · median 2.6 g

Saturated fat3.2 g · median 4.3 g

Salt0.99 g · median 1.3 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.