Nuts, Hard Boiled Egg & Mozzarella Cheese Snacking
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 296 kcal | 15% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 18.3 g | 37% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked hard-boiled egg, mozzarella cheese (pasteurized reduced fat milk, cheese culture, salt, enzymes, vitamin a palmitate), mixed nuts (cashews, almonds, pecans, brazil nuts, canola and/or peanut oil, salt), milk chocolate (sugar, milk chocolate, cocoa
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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