Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 6.7 g | 34% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 15.1 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 8.4 g | 17% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked hard-boiled egg, dried fruit mix (banana chips (bananas, coconut oil, turbinado sugar, banana flavoring), dried pineapple (pineapple, sugar, sulfur dioxide), dried papaya (papaya, sugar, sulfur dioxide, fd&c yellow#6), raisins), cream cheese (pasteurized nonfat milk and milkfat, whey protein concentrate, whey, cheese culture, salt, carob bean gum, xanthan gum, guar gum, sorbic acid (as a preservative), vitamin a palmitate), bagel chips (wheat flour, palm oil, salt, garlic powder, sugar, vinegar, yeast, malted barley flour, beta carotene (color), soy lecithin), salt packet (salt, sodium silicoaluminate, sodium thiosulfate, potassium iodide), pepper packet (pepper).
- E110Sunset yellow FCFColor
- E200Sorbic acidPreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E539sodium thiosulfateAntioxidant · Sequestrant
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 18 g | — |
| Protein | 10.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2060252
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Country Fresh Inc.
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.