20oz Vegetable Tray SSK
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 0.88 g | 2% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated August 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
carrot, tomato, ranch dip (water, soybean oil, buttermilk, corn starch, milk powder, whey, salt, sugar, lactic acid, xanthan gum, modified corn starch, egg yolk, sodium caseinate, onion, lemon juice concentrate, vinegar, garlic, sour cream [cream, nonfat milk, cultures], monosodium glutamate, spice, natural flavor, citric acid, guar gum, mustard, sodium benzoate, potassium sorbate, calcium disodium EDTA, phosphoric acid, annatto, beta carotene, parsley, green bell pepper, red bell pepper, yellow bell pepper, black pepper), broccoli, celery, snap peas
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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