Pumpkin Sticky Toffee Cakes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 9.3 g | 46% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 31.4 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWN SUGAR, BUTTER (CREAM [MILK], SALT), PUMPKIN, DATES (DATES, OAT FLOUR), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, LIGHT WHIPPING CREAM (CREAM [MILK], CARRAGEENAN), DEXTROSE, NATURAL FLAVOR, SALT, CINNAMON, SUGARED LEMON (LEMON PEEL, SUGAR, LEMON OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, GINGER, SODIUM BICARBONATE, MODIFIED TAPIOCA STARCH, CLOVES
- E150cAmmonia caramelColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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