Sogokimyun
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 65.8 g | 24% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 10.0 g | 20% |
| Sodium | 1.8 g | 77% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle (Wheat flour, palm oil, modified starch, wheat gluten, salt, potato starch, soybean oil, sugar solution, d-sorbitol solution, potassiuim carbonate, guar gum, glycerin fatty acid ester, lectihin, sodium carbonate, sodium phosphate dibasic, sodium polyphosphate, riboflavin, pyro sodiumphosphate, citric acid) Soup (Salt, hydrolyzed vegetable protein, monosodium l-glutamate, sugar, artificial beef seasoning flavor, artificial pork flavor seasoning powder, red pepper seasoning powder, artificial bacon flavor, artificial beef flavor, beef extract powder (beef extract [ehbp-nc1], sugar, soy sauce, garlic powder, yeast extract, glycine, alanine, maltodextrin, black pepper powder), black pepper powder, onion powder, kimchi seasoning powder, palm oil, garlic powder, oleoresin capsicum coating powder, dl-malic acid, garlic concentrate, oleoresin paprika, sodium 5'-inosinate, sodium 5'-guanylate) Flake (dried carrot, dried welsh onion, dried cabbage, dried radish green)
- E101RiboflavinsColor
- E101iRiboflavinColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E296Malic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E502Carbonates
- E621Monosodium glutamateFlavor enhancer
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.