Snacks · United States

Roasted wasabi coated green peas

· brand owner: CTC Food International Inc.

United States

400 kcalper 100 g · 20% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0074601171476

GS1 prefix007 · GS1 US

Additives2: E102, E133

AllergensNot given in the source

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	10.0 g	13%
Saturated fat	6.7 g	33%
Total carbohydrate	60.0 g	22%
Total sugars	13.3 g	—
Dietary fiber	6.7 g	24%
Protein	10.0 g	20%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Marrowfat green peas, rice powder, modified tapioca starch, corn starch, sugar, salt, palm oil, wasabi, garlic, fd&c yellow 5, fd&c blue 1

E102TartrazineColor
E133Brilliant blue FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	3.0 g	4%
Saturated fat	2.0 g	10%
Sodium	141 mg	6%
Total carbohydrate	18 g	7%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	3.0 g	—

Servings per package: About 3.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 10, 2021
FDC ID: 2149160

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CTC Food International Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars13.3 g · median 10.0 g

Saturated fat6.7 g · median 5.0 g

Salt1.2 g · median 0.85 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.