Biscuits and cakes · United States

CTC FOOD Hello Kitty Rice Cracker Strawberry Senbei

by Hello Kitty · 70 g · brand owner: CTC Food International Inc.

United States

514 kcalper 100 g · 26% of the reference intake

17.1 gof sugars per 100 g

Barcode (EAN-13)0074601162368

GS1 prefix007 · GS1 US

Additives2: E428, E621

AllergensGelatin

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	514 kcal	26%
Total fat	22.9 g	29%
Saturated fat	10.0 g	50%
Total carbohydrate	71.4 g	26%
Total sugars	17.1 g	—
Dietary fiber	0.00 g	0%
Protein	2.9 g	6%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated January 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, palm oil, sugar, corn starch, salt, monosodium glutamate, gelatin, strawberry flavor, color (fd

Allergen: Gelatin

E428Gelatin
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pcs (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.6 g	18%
Sodium	120 mg	5%
Total carbohydrate	22 g	8%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	1.0 g	—

USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 4, 2020
FDC ID: 2029646

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CTC Food International Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars17.1 g · median 6.7 g

Saturated fat10.0 g · median 2.9 g

Salt1.0 g · median 1.5 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.