Pho rice noodle
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 76.5 g | 28% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 6.5 g | 13% |
| Sodium | 2.2 g | 95% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vitd omcg 0% cabcum 25mg insca starch, salt, sugar, guar gum), nutrition e souper yeast powder, anoy powder, soy sauce powder, yeaceancer powder. anchovy sauce powdesugar, dried onion, dried cabbage, salt, glucose, dried carrot, anchovy powder, fermented soy sauce powder, spice powder (star anise powder, vinegar powder, green total fat 10 pepper powder, cumin powder, disodium succinate, coriander powder, clove powder), fermented anchovy powder,cholesterol less than ng 19 soy sauce powder, yeast powder, monosodium glutamate, dried sodium 1690 mg green onion, silicon dioxide. dried total carbohydrate 59 21% red pepper flake, caramel powder, onion powder, palm oil powder, disodium 5'-ribonucleotide, garlic powder 7mo serving size 1 cup (7 | amount per sernving caiories 27 82 le % daily va saturated fat 0g trans fat 0g dietary fiber 2g includes 2 g added sugars 4 protein 5g vild omcg o% - cabcum 5ng t prtes 150 mg mangactid
- E363Succinic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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