United States
Data
Souper bowl rice noodle soup vietnamese pho hot spicy
i Photo: Open Food Facts contributors · CC BY-SA

Souper bowl rice noodle soup vietnamese pho hot spicy

United States
NUTRI-SCOREABCDENOVA4
270 kcalper 100 g · 14% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)0074601025663
GS1 prefix007 · GS1 US
Additives11: E1400, E14XX, E160c…
AllergensFish, Gluten, Sesame seeds, Soybeans
0074601025663

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories270 kcal14%
Total fat1.0 g1%
Saturated fat0.00 g0%
Total carbohydrate59.0 g21%
Total sugars8.0 g—
Dietary fiber2.0 g7%
Protein6.0 g12%
Sodium2.2 g94%

Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE NOODLE (RICE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, GUAR GUM), SOY SAUCE SEASONING, YEAST POWDER, ANCHOVY POWDER, SOY SAUCE POWDER, YEAST ENHANCER POWDER, ANCHOVY SAUCE POWDER, SALT, GLUCOSE, MONOSODIUM GLUTAMATE, DRIED ONION, DRIED CABBAGE, DRIED CARROT, SPICE POWDER (STAR ANISE POWDER, GREEN PEPPER POWDER, CUMIN POWDER, DISODIUM SUCCINATE, CORIANDER POWDER, CLOVE POWDER), FERMENTED SOY SAUCE POWDER, GREEN ONION, SILICON DIOXIDE, DRIED RED PEPPER FLAKE, VINEGAR POWDER, CARAMEL POWDER, CHILLI TASTE POWDER (DEXTRIN, ARABIC GUM, HIGH FRUCTOSE CORN SYRUP, SUGAR, GLUCOSE HYDRO CRYSTALLINE, OLEORESIN CAPSICUM, CHILLI SEASONING OIL, ANCHOVY SAUCE POWDER, OLEORESIN CAPSICUM, STARCH, DL-MALIC ACID, CITRIC ACID, SODIUM SUCCINATE, ROSEMARY EXTRACT), ONION POWDER, PALM OIL POWDER, SPICY POWDER (DEXTRIN, MODIFIED STARCH, OLEORESIN PAPRIKA, OLEORESIN CAPSICUM, ROSEMARY EXTRACT), DISODIUM 5'-RIBONUCLEOTIDE, GARLIC POWDER, MODIFIED CORN STARCH Contains: WHEAT, SOY, FISH(ANCHOVY), SESAME No ingredients found

Allergen: FishAllergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E160cPaprika extractColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E363Succinic acid
  • E392Extracts of rosemary
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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