Haagen dazs non dairy frozen dessert bars, Häagen-Dazs
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Haagen dazs non dairy frozen dessert bars

by Häagen-Dazs · brand owner: The Haagen-Dazs Company, Inc.
United States
NUTRI-SCOREABCDENOVA4
353 kcalper 100 g · 18% of the reference intake
24.7 gof sugars per 100 g
Barcode (EAN-13)0074570922161
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E440
AllergensPeanuts, Soybeans
0074570922161

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat21.2 g27%
Saturated fat10.6 g53%
Total carbohydrate36.5 g13%
Total sugars24.7 g—
Dietary fiber3.5 g13%
Protein3.5 g7%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated June 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut butter frozen dessert: water, corn syrup, sugar, peanuts, peanut oil, coconut oil, pectin, salt. dark chocolate and vegetable oil coating: dark chocolate (sugar, chocolate, soy lecithin, vanilla extract), coconut oil, soybean oil. salted fudge swirl: powdered sugar (sugar, corn starch), sunflower oil, cocoa, salt, sunflower lecithin.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat18 g23%
Saturated fat9.0 g45%
Sodium125 mg5%
Total carbohydrate31 g11%
Dietary fiber3.0 g11%
Total sugars21 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 27, 2021
FDC ID
2487564

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Haagen-Dazs Company, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars24.7 g · median 21.6 g
Saturated fat10.6 g · median 6.3 g
Salt0.37 g · median 0.18 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.