Ice Cream, Häagen-Dazs
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Ice Cream

by Häagen-Dazs · brand owner: The Haagen-Dazs Company, Inc.
United States
NUTRI-SCOREABCEDNOVA3
255 kcalper 100 g · 13% of the reference intake
19.6 gof sugars per 100 g
Barcode (EAN-13)0074570681273
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
0074570681273

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories255 kcal13%
Total fat16.7 g21%
Saturated fat9.8 g49%
Total carbohydrate21.6 g8%
Total sugars19.6 g—
Dietary fiber1.0 g4%
Protein4.9 g10%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated June 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, skim milk, cane sugar, cocoa processed with alkali, egg yolks.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat21 g27%
Saturated fat13 g65%
Sodium65 mg3%
Total carbohydrate28 g10%
Dietary fiber1.0 g4%
Total sugars25 g—
Protein6.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated September 1, 2021
FDC ID
2460473

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Haagen-Dazs Company, Inc.

Open Food Facts, ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars19.6 g · median 22.1 g
Saturated fat9.8 g · median 7.6 g
Salt0.15 g · median 0.19 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.