ice cream bars

United States
NOVA4
304 kcalper 100 g · 15% of the reference intake
25.3 gof sugars per 100 g
Barcode (EAN-13)0074570111985
GS1 prefix007 · GS1 US
Additives3: E322, E322i, E440
AllergensApple, Eggs, Milk, SoybeansMay contain: Nuts
LabelsRainforest Alliance
0074570111985

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories304 kcal15%
Total fat21.5 g28%
Saturated fat12.7 g63%
Total carbohydrate30.4 g11%
Total sugars25.3 g—
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cherry ice cream: cream, skim milk, sugar, cherry puree, egg yolks, cherry juice concentrate, fruit (chokeberry, elderberry and apple) juices for color, natural flavor, lemon juice concentrate, pectin. dark chocolate and vegetable oil coating: dark chocolate' (chocolate, sugar, soy lecithin, vanilla extract), coconut oil, soybean oil. cherry swirl: cherry puree, sugar, water, pectin, lemon juice concentrate, natural flavor, fruit (chokeberry, elderberry and apple) juices for color. contains: milk, egg and soy ingredients. may contain tree nuts. rainforest alliance certified. find out more at ra.org. dv severis grand ice cream inc

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 4, 2026$3.99discountedSanta Clara, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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