Yogurt smoothie
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated January 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cultured pasteurized low fat milk, sugar, food starch-modified, natural flavor, strawberries, bananas, citric acid, carob bean gum, gelatin, carmine and red 40 (for color), sucralose.
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.