Mini Chocolate Cupcakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 18.9 g | 24% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 41.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.7 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cocoa processed with alkali, food starch-modified, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural and artificial vanilla flavor, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene , soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), guar gum, artificial flavor, phosphoric acid], icing [sugar, vegetable shortening (palm oil, distilled monoglycerides, polysorbate 60, citric acid), corn syrup, water, corn starch, food starch-modified, guar gum, natural cappuccino coffee flavor, salt, sorbitan monostearate, polysorbate 60, monoglycerides, phosphoric acid, sodium propionate (preservative).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 290 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 31 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 15, 2018
- FDC ID
- 1885643
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LA BREE'S BAKERY
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.