United States
Data
Cakes · United States

Dessert Shells

by La Bree's Bakery · 6 oz/170 g · brand owner: Labree's Bakery Inc
United States
316 kcalper 100 g · 16% of the reference intake
35.1 gof sugars per 100 g
Barcode (EAN-13)0074555046097
GS1 prefix007 · GS1 US
AllergensNot given in the source
0074555046097

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat6.1 g8%
Saturated fat1.8 g9%
Total carbohydrate59.7 g22%
Total sugars35.1 g—
Dietary fiber0.00 g0%
Protein7.0 g14%
Sodium0.60 g26%

USDA FoodData Central, CC0, record updated November 23, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, MILK POWDER, INVERT SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN SYRUP, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE, POTASIUM SORBATE), ENZYMES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 shells (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium340 mg15%
Total carbohydrate34 g12%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein4.0 g—
Servings per package
About 3
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 23, 2022
FDC ID
2423691

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Labree's Bakery Inc

Source: USDA FoodData Central.

In its category

Position among 7,774 “cakes” products sold in the United States
Sugars35.1 g · median 33.3 g
Saturated fat1.8 g · median 6.7 g
Salt1.5 g · median 0.72 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.