Cakes · United States

8"" Sl White Coconut Cake, Sl White Coconut

by La bree's bakery · 25 oz/709 g · brand owner: Labree's Bakery Inc
United States
NUTRI-SCOREABCDENOVA4
405 kcalper 100 g · 20% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)0074555044857
GS1 prefix007 · GS1 US
Additives17: E1520, E202, E281…
AllergensEggs, Gluten, Milk, Soybeans
0074555044857

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat20.3 g26%
Saturated fat8.9 g44%
Total carbohydrate53.2 g19%
Total sugars38.0 g—
Dietary fiber1.3 g5%
Protein3.8 g8%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Water, Bleached Wheat Flour, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite To Protect Color), Soybean Oil, Vegetable Shortening (Palm Oil, Distilled Monoglycerides, Polysorbate 60, Citric Acid), Egg Whites, Eggs, Corn Syrup, Contains Less Than 2% Of Modified Food Starch, Modified Corn Starch, Corn Starch, Natural And Artificial Flavors, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monosesters, Mono And Diglycerides, Datem, Soy Lecithin, Enzymes, Lactylic Oleate, Preservatives (Potassium Sorbate, Sodium Propionate, Phosphoric Acid, Tocopherols, Ascorbic Acid, Citric Acid), Guar Guin, Sorbitan Monostearate, Polysorbate 60, Sodium Acid Pyrophosphate

  • E1520Propylene glycolEmulsifier · Humectant
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.111 cake (79 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat16 g21%
Saturated fat7.0 g35%
Sodium220 mg10%
Total carbohydrate42 g15%
Dietary fiber1.0 g4%
Total sugars30 g—
Protein3.0 g—
Servings per package
About 9
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 22, 2021
FDC ID
1998339

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Labree's Bakery Inc

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars38.0 g · median 33.3 g
Saturated fat8.9 g · median 6.7 g
Salt0.70 g · median 0.72 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.