Cakes · United States

Home Style Mini Gold Iced Cupcakes

by La Bree's · brand owner: LA BREE'S
United States
NUTRI-SCOREABCDENOVA4
405 kcalper 100 g · 20% of the reference intake
44.6 gof sugars per 100 g
Barcode (EAN-13)0074555038290
GS1 prefix007 · GS1 US
Additives27: E102, E110, E127…
AllergensEggs, Gluten, Milk, Soybeans
0074555038290

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories405 kcal20%
Total fat20.3 g26%
Saturated fat8.1 g41%
Total carbohydrate55.4 g20%
Total sugars44.6 g—
Dietary fiber1.4 g5%
Protein2.7 g5%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, eggs, water, food starch-modified, cocoa (processed with alkali), whey, wheat gluten, dextrose, sodium aluminum phosphate, unbleached wheat flour, sodium bicarbonate, propylene glycol monoesters, sorbitan mono-stearate, polysorbate 60, mono and diglycerides, datem, salt, beta carotene, sodium alginate, guar gum, soy lecithin (an emulsifier), xanthan gum, corn starch, natural and artificial flavors, gum arabic, citric acid, sodium propionate and potassium sorbate (preservatives), partially hydrogenated soybean and cottonseed oils, rice flour, corn syrup, glucose, hydrogenated palm kernel oil, titanium dioxide, vanillin (artificial flavor), confectioners glaze, carnauba wax, yellow 5, yellow 6, red 40, red 3, blue 1, blue 1 lake, green 3, phosphoric acid

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E143Fast Green FCFColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (74 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat15 g19%
Saturated fat6.0 g30%
Sodium260 mg11%
Total carbohydrate41 g15%
Dietary fiber1.0 g4%
Total sugars33 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 12, 2020
FDC ID
1897982

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LA BREE'S

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars44.6 g · median 33.3 g
Saturated fat8.1 g · median 6.7 g
Salt0.88 g · median 0.72 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.