Snacky Clusters, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Snacky Clusters

by Trader Joe's · 8 oz
United States
NUTRI-SCOREABCDENOVA4
533 kcalper 100 g · 27% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-8)00745390
GS1 prefix007 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
LabelsKosher

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat26.7 g34%
Saturated fat11.7 g58%
Total carbohydrate63.3 g23%
Total sugars36.7 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk chocolate (sugar, milk, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural vanilla flavor), potato chips (potatoes, sunflower oil, sea salt), corn chip dippers (yellow cornmeal, canola oil, sunflower oil, safflower oil, sea salt), mini pretzel nuggets (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, salt, soybean oil, sodium hydroxide).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,214 “confectioneries” products sold in the United States
Sugars36.7 g · median 56.5 g
Saturated fat11.7 g · median 0.00 g
Salt0.67 g · median 0.12 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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