Handmade Mini Lobster Cakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 163 kcal | 8% |
| Total fat | 12.2 g | 16% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 8.2 g | 3% |
| Dietary fiber | 0.50 g | 2% |
| Protein | 10.2 g | 20% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Langostino and north atlantic lobster meat, mayonnaise (soybean oil and /or canola oil, egg yolks, vinegar, water, salt, sugar, calcium disodium edta), breadcrumbs (bleached wheat flour, dextrose, salt, yeast), eggs preserved with citric acid, roasted red bell peppers (red bell peppers, water, salt, citric acid preservative), liquid margarine (liquid and hydrogenated soybean oil, water, salt, mono-and diglycerides, soy lecithin, sodium benzoate preservative, citric acid, artificial flavor, calcium disodium edta to protect flavor, beta-carotene color, vitamin a palmitate), green onions, modified food starch, dijon mustard (water, vinegar, mustard seed, salt, white wine, pectin, citric acid, tartaric acid, sugar, spice), chopped garlic in water (garlic, water, phosphoric acid, sodium benzoate preservative, potassium sorbate preservative), seasoning (salt, spices, paprika color, natural flavor), chopped lemon peels, cane sugar, natural lemon flavor, white pepper, salt, parsley.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 0.2 g | 1% |
| Protein | 5.0 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2066916
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Carrington Foods Co. Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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