Great Skott!, Kale Chips, Vegan Cheese

United States
536 kcalper 100 g · 27% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0074526704483
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, Vegan
0074526704483

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat35.7 g46%
Saturated fat3.6 g18%
Total carbohydrate42.9 g16%
Total sugars3.6 g—
Dietary fiber14.3 g51%
Protein25.0 g50%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated October 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kale, red bell peppers, cashews, sunflower seeds, nutritional yeast, lemon juice, cayenne pepper, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat1.0 g5%
Sodium180 mg8%
Total carbohydrate12 g4%
Dietary fiber4.0 g14%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 4, 2018
FDC ID
1875431

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.