Seasoned Seaweed With Mushroom
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 3.3 g | 141% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kelp, soy sauce (defatted soybean, wheat malt, corn gluten meal, salt, water), sugar, sugar alcohol (sorbitol, maltitol), mushroom, fermented seasoning (brewed rice seasoning, sugars, salt, water), monosodium glutamate, water, caramel as coloring, brewed vinegar, disodium inosinate, disodium guanylate, potassium sorbate, acetic acid, licorice extract preparation (dextrin, licorice extract, sodium citrate, disodium succinate), seasonings (powdered bonito, powdered dried mackerel, bonito extract, powdered bonito extract, hydrolyzed gelatin protein [bonito], salt, glucose, monosodium glutamate, fumaric acid, disodium succinate, disodium inosinate, disodium guanylate, xanthan gum, carob bean gum, guar gum, glycine.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E297Fumaric acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E363Succinic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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