Nori Maki Arare Rice Cracker with Seaweed
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Glutinous Milled Rice, Soy Sauce (Water, Soybean, Wheat, Salt), Seaweed, Sugar, Food Starch-modified. Contains Soybean, Wheat. Produced in a facility that also uses Milk, Peanuts, serving Per container Fish, Shrimp, Sesame. 10 330 % Daily Value* 0% Og 0% 0% B 13%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried nori seaweeds”: 11.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.