Nori Maki Mate
i Photo: Open Food Facts contributors · CC BY-SA

Nori Maki Mate

· 16 oz
United States
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0074410670054
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensCrustaceans, Fish, Gluten, Molluscs, SoybeansMay contain: Crustaceans, Fish, Milk, Molluscs
0074410670054

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate85.7 g31%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein8.9 g18%
Sodium0.79 g34%

Open Food Facts, ODbL, record updated January 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

glutinous rice,soy sauce(water, soybean, wheat,salt).seaweed, sugar,modified tapioca starch,water,capsicum extract. allergy information: contains soybean, wheat. this product was processed in a facility that also processes food containing milk, fish, molluscs, crustacean, coconut. may contain traces of milk, fish, molluscs, crustacean, coconut. warning: consuming this product can expose you to chemicals including lead, inorganic arsenic and cadmium, which are known to the state of califormnia to cause cancer, and lead and cadmium, which are known to the state of califomia to cause birth defects or other reproductive harm. for more information go to www.p65wamings.ca.govfood. best before: mm.dd.yy caution: the package contains a bag of "desiccant do not 1? 1 רחח

Allergen: CrustaceansAllergen: FishAllergen: GlutenAllergen: MolluscsAllergen: SoybeansMay contain: CrustaceansMay contain: FishMay contain: MilkMay contain: Molluscs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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