instant miso soup, Miyasaka Jozo Co.  Ltd.
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated soups · United States

instant miso soup

United StatesGermanyUnited Kingdom
NOVA4
125 kcalper 100 g · 6% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0074410269746
GS1 prefix007 · GS1 US
Additives2: E621, E631
AllergensSoybeans, Fish (read from the ingredients list)
0074410269746

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat5.0 g6%
Saturated fat0.53 g3%
Total carbohydrate15.0 g5%
Total sugars15.0 g—
Dietary fiber5.0 g18%
Protein10.0 g20%
Sodium4.0 g174%

Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean paste (soybean, rice, salt), water, alcohol to preserve freshness, monosodium glutamate, salt, bonito extract, disodium inosinate.

  • E621Monosodium glutamateFlavor enhancer
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in 3 countries
GermanyUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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