Cooking Wine, Shirakiku
i Photo: Open Food Facts contributors · CC BY-SA

Cooking Wine

by Shirakiku · brand owner: Wismettac Asian Foods, Inc.
United States
NOVA4
100 kcalper 100 g · 5% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0074410205577
GS1 prefix007 · GS1 US
Additives4: E270, E363, E640…
AllergensNot given in the source
0074410205577

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated September 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, brewed seasoning (alcohol, rice, salt, rice malt), alcohol, fermented seasoning (grape juice, alcohol, salt, lactic acid), corn syrup, hydrolyzed protein (corn), salt, glycine, succinic acid, lactic acid, dl-alanine.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories15 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium125 mg5%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 27
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2084993

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wismettac Asian Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars0.00 g · median 4.0 g
Saturated fat0.00 g · median 0.00 g
Salt2.1 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.