Original Teriyaki Marinade Or Stir

by Shirakiki
United States
NUTRI-SCOREABCDENOVA4
120 kcalper 100 g · 6% of the reference intake
28.0 gof sugars per 100 g
Barcode (EAN-13)0074410161712
GS1 prefix007 · GS1 US
Additives2: E150c, E415
AllergensGluten, Soybeans
0074410161712

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat0.00 g0%
Total carbohydrate32.0 g12%
Total sugars28.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium2.4 g104%

Open Food Facts, ODbL, record updated August 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soy sauce (water, soybean, wheat, salt, alcohol), water, sugar, modified tapioca starch, mirin, ginger, caramel color, vinegar, xanthan gum

  • E150cAmmonia caramelColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars28.0 g · median 4.0 g
Salt6.0 g · median 1.7 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.