United States
Data
Glazed Sweet Lemon Scones, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA

Glazed Sweet Lemon Scones

by Trader Joe's · 11 oz
United States
NOVA4
365 kcalper 100 g · 18% of the reference intake
17.3 gof sugars per 100 g
Barcode (EAN-8)00743853
GS1 prefix007 · GS1 US
Additives7: E330, E336, E336i…
AllergensGluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories365 kcal18%
Total fat17.3 g22%
Saturated fat9.6 g48%
Total carbohydrate50.0 g18%
Total sugars17.3 g—
Dietary fiber1.9 g7%
Protein5.8 g12%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), HEAVY CREAM (CREAM, CARRAGEENAN), CANE SUGAR, POWDERED SUGAR (SUGAR, MODIFIED CORNSTARCH), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), LEMON JUICE BLEND (LEMON JUICE, MEYER LEMON JUICE), LEMON PEEL (LEMON PEEL, WATER, CITRIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, XANTHAN GUM, MICROBIAL ENZYME), SALT, CREAM OF TARTAR, CANOLA OIL, TURMERIC (COLOR), LEMON EXTRACT

Allergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E336Potassium tartrates
  • E336iMonopotassium tartrate
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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