Sausages · United States

Skinless Uncured Beef Frankfurters

by Sabrett · brand owner: Marathon Enterprises Inc.

United States

260 kcalper 100 g · 13% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0074338004375

GS1 prefix007 · GS1 US

Additives1: E420

AllergensBeef, Celery

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	260 kcal	13%
Total fat	22.0 g	28%
Saturated fat	9.0 g	45%
Total carbohydrate	2.0 g	1%
Total sugars	2.0 g	—
Dietary fiber	0.00 g	0%
Protein	12.0 g	24%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, salt, spices, sorbitol, citrus powder*, celery juice powder*, cherry powder*, liquid smoke, buffered vinegar*, (*to preserve quality).

Allergen: Beef Allergen: Celery

E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Frank (50 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	11 g	14%
Saturated fat	4.5 g	23%
Sodium	350 mg	15%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 8
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated June 20, 2023
FDC ID: 2634237

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Marathon Enterprises Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars2.0 g · median 1.2 g

Saturated fat9.0 g · median 8.3 g

Salt1.8 g · median 2.1 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.