Organic Oat Flour Pancake & Waffle Mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 75.7 g | 378% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 10.8 g | 22% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated November 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ORGANIC OAT FLOUR, ORGANIC TAPIOCA FLOUR, CALCIUM PHOSPHATE, BAKING SODA, CORN STARCH, SALT, ORGANIC NATURAL FLAVORS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Baking Mixes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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