Seafood Maryland Style Crab Cakes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 8.5 g | 17% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Imitation crab (fish protein, water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate), jumbo lump crabmeat, soybean oil, wheat flour, water, diced onions, diced celery, dried whole egg, creamer (cream, guar gum, xanthan gum, propylene glycol alginate, salt, mono and diglycerides, disodium phosphate), contains 2% or less of the following: distilled vinegar, oleoresin paprika, yeast, evaporated cane juice, sea salt citric acid, dried whole egg, corn starch, methyl cellulose, xanthan gum, guar gum mustard seed, white wine, tartaric acid, spices, cultured dextrose, celery salt (salt, celery seed), garlic, parsley, autolyzed yeast extract, maltodextrin, hydrolyzed soy protein, hydrolyzed corn gluten, partially hydrogenated soybean oil, thiamine hydrochloride, disodium inosinate, disodium guanylate.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2066913
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Shaw's Southern Belle Frozen Foods
Open Food Facts, ODbL
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.