Seafood Lobster Bites
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.9 g | 26% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Minced lobster, imitation lobster (fish protein, water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, carmine, and paprika), monterey jack cheese product (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), imitation monterey jack cheese [water, partially hydrogenated soybean oil, casein (milk), low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified food starch, contains 2% or less of: salt, sodium citrate, kasal, lactic acid, natural flavor, citric acid, calcium hydroxide, beta carotene (color)] potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), diced onions, wheat flour, creamer (water, corn syrup solids, palm oil, sodium caseinate (milk derivative), mono and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithin), diced red bell peppers, contains 2% or less of the following: yeast, soybean oil, vinegar, paprika, calcium disodium edta, methyl cellulose, xanthan gum, guar gum, whole eggs, citric acid, rice, cooked lobster paste, maltodextrin, modified corn starch, dextrose, natural flavoring, tomato powder, tapioca starch, clam broth, disodium inosinate and guanylate, sea salt, potassium chloride, garlic, high fructose corn syrup, annatto, medium-chain triglycerides, gum arabic, smoke flavoring, autolyzed yeast extract, garnished with: bread crumbs (wheat flour, sugar, caramel color, yeast, salt, extractives of paprika).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E235NatamycinPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 5, 2020
- FDC ID
- 2066912
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Shaw's Southern Belle Frozen Foods
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.