Dried chickpeas · United States

Gobitos, Perfectly Seasoned Roasted Chickpeas, Hot Hot Hot Ghost Pepper

United States
NUTRI-SCOREABDECNOVA4
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0074329000201
GS1 prefix007 · GS1 US
Additives1: E330
AllergensNot given in the source
0074329000201

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate64.3 g23%
Total sugars3.6 g—
Dietary fiber17.9 g64%
Protein17.9 g36%
Sodium0.91 g39%

Open Food Facts, ODbL, record updated October 29, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Roasted chickpeas, canola or sunflower oil, salt, maltodextrin, spices, garlic powder, sugar, smoked paprika, onion powder, tabasco powder (red pepper, distilled vinegar, salt), citric acid, de arbol pepper powder, habanero pepper powder, ghost chili powd

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Dried chickpeas”: 0.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.