Trikis Marinela Cookies
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 29.4 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 2.9 g | 6% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, ARTIFICIALLY FLAVORED CHOCOLATE CHIPS [SUGAR, HYDROGENATED VEGETABLE SHORTENING (COCONUT OIL AND/OR PALM KERNEL OIL AND/OR PALM OIL), MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, ARTIFICIAL FLAVOR, MILK], VEGETABLE SHORTENING [CANOLA OIL, PALM AND FRACTIONATED PALM OIL], SUGAR, CORNSTARCH, INVERT SUGAR, WATER, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE). CONTAINS WHEAT, MILK, SOY. MADE IN A BAKERY THAT MAY ALSO USE EGG, TREE NUTS, SESAME.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.