Cakes · United States

Chocolate Homestyle Recipe Pound Cake with Chocolate Chips Dulce De Leche Filling

by Bimbo · 8 oz/225 g · brand owner: Bimbo Bakeries USA, Inc.
United States
387 kcalper 100 g · 19% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0074323736311
GS1 prefix007 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0074323736311

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat14.7 g19%
Saturated fat5.3 g27%
Total carbohydrate56.0 g20%
Total sugars33.3 g—
Dietary fiber2.7 g10%
Protein6.7 g13%
Sodium0.27 g12%

USDA FoodData Central, CC0, record updated November 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

DULCE DE LECHE FILLING [MILK, SUGAR, DEXTROSE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA], ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], EGGS, SUGAR, SUNFLOWER OIL, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SUNFLOWER LECITHIN POLYGLYCEROL POLYRICINOLEATE, ARTIFICIAL FLAVOR], DEXTROSE, WATER, INTERESTERIFIED SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), GLYCERIN, EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, POLYGLYCEROL ESTERS), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISODIUM DIPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH, GLUCONO DELTA LACTONE), CORNSTARCH, MILK, SORBITOL, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 loaf (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat11 g14%
Saturated fat4.0 g20%
Sodium200 mg9%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars25 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 7, 2022
FDC ID
2393294

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars33.3 g · median 33.3 g
Saturated fat5.3 g · median 6.7 g
Salt0.67 g · median 0.72 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.