Extra Large Burger Buns
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 51.6 g | 19% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, high fructose corn syrup, yeast, sesame seed, partially hydrogenated soybean oil, wheat gluten, iodized salt, preservatives (calcium propionate, potassium sorbic datem, monoglycerides, calcium carbonate, ammonium chloride, monocalcium
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E510ammonium chloride
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.