Barritas de pina pineapple filled fruit bars twin packs, Marinela
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Barritas de pina pineapple filled fruit bars twin packs

by Marinela · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
28.6 gof sugars per 100 g
Barcode (EAN-13)0074323095050
GS1 prefix007 · GS1 US
Additives9: E102, E129, E211…
AllergensGluten, Soybeans
0074323095050

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.9 g23%
Saturated fat10.7 g54%
Total carbohydrate64.3 g23%
Total sugars28.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, pineapple filling [high fructose corn syrup, sugar, pineapple and quince puree, glycerin, cornstarch, dehydrated apple powder, pectin, sodium alginate, citric acid, calcium citrate, sodium benzoate (preservative)], vegetable shortening (palm and/or fractionated palm oil, palm kernel and/or fractionated palm kernel oil, soy lecithin), water, corn syrup, sugar, salt, natural and artificial flavor, enrichment (ferrous fumarate, zinc citrate, vitamin a palmitate, thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide), yellow 5, red 40.

  • E102TartrazineColor
  • E129Allura redColor
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium45 mg2%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein1.0 g—
Servings per package
About 12
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 15, 2022
FDC ID
2408598

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars28.6 g · median 32.3 g
Saturated fat10.7 g · median 8.1 g
Salt0.40 g · median 0.73 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.