Bimbo roles, Bimbo
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Bimbo roles

by Bimbo · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCEDNOVA4
320 kcalper 100 g · 16% of the reference intake
29.5 gof sugars per 100 g
Barcode (EAN-13)0074323091649
GS1 prefix007 · GS1 US
Additives14: E1520, E200, E211…
AllergensEggs, Gluten, Milk, Soybeans
0074323091649

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories320 kcal16%
Total fat7.5 g10%
Saturated fat3.0 g15%
Total carbohydrate56.4 g21%
Total sugars29.5 g—
Dietary fiber2.1 g7%
Protein6.7 g13%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, sugar, high fructose corn syrup, raisins, corn syrup, eggs, vegetable oil (palm and/or fractionated palm, canola and cottonseed oil), yeast, non-fat milk, vegetable oil spread [hydrogenated palm stearin, soybean oil, hydrogenated palm kernel oil, water, salt, soy lecithin, mono and diglycerides, artificial flavor, sodium benzoate (preservative), citric acid, annatto extract], wheat gluten, propylene glycol, mono & diglycerides, polyglycerol esters, potassium stearate, cinnamon, salt, monoglycerides, preservatives (calcium propionate, sorbic acid), datem, calcium carbonate, monocalcium phosphate, calcium sulfate, enzymes, cellulose gum, dextrose, guar gum, ammonium chloride, reb a (a stevia leaf sweetener), enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E510ammonium chloride

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (61 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat4.0 g5%
Saturated fat1.5 g8%
Sodium125 mg5%
Total carbohydrate33 g12%
Dietary fiber1.0 g3%
Total sugars15 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 7, 2022
FDC ID
2676796

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars29.5 g · median 33.3 g
Saturated fat3.0 g · median 6.7 g
Salt0.54 g · median 0.72 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.