Canelita en caja cinnamon cookies box, Marinela
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Canelita en caja cinnamon cookies box

by Marinela · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCEDNOVA4
467 kcalper 100 g · 23% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0074323029604
GS1 prefix007 · GS1 US
Additives10: E322, E322i, E341…
AllergensGluten, Soybeans
0074323029604

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat16.7 g21%
Saturated fat3.3 g17%
Total carbohydrate73.3 g27%
Total sugars23.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated November 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable shortening (palm, canola, sunflower and soybean oils), glucose, water, baking soda, calcium sulfate, sodium aluminum sulfate, monocalcium phosphate, calcium carbonate, iodized salt, sodium stearoyl lactylate, cinnamon, soy lecithin, ammonium bicarbonate, ferrous fumarate, zinc citrate, vitamin a palmitate, artificial and natural flavor, thiamin mononitrate, riboflavin, niacin, folic acid, ferrous sulfate, zinc oxide.

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E521Aluminium sodium sulphate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat5.0 g6%
Saturated fat1.0 g5%
Sodium65 mg3%
Total carbohydrate22 g8%
Dietary fiber1.0 g4%
Total sugars7.0 g—
Protein2.0 g—
Servings per package
About 16
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 5, 2022
FDC ID
2676805

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars23.3 g · median 32.3 g
Saturated fat3.3 g · median 8.1 g
Salt0.54 g · median 0.73 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.