BubuLubu (unidades), Ricolino
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

BubuLubu (unidades)

by Ricolino · brand owner: Bimbo Bakeries USA, Inc.
United States
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 19% of the reference intake
57.1 gof sugars per 100 g
Barcode (EAN-13)0074323029062
GS1 prefix007 · GS1 US
Additives7: E322, E322i, E330…
AllergensGelatin, Milk, Soybeans
0074323029062

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat7.1 g9%
Saturated fat7.1 g36%
Total carbohydrate74.3 g27%
Total sugars57.1 g—
Dietary fiber2.9 g10%
Protein2.9 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, chocolate flavored coating (sugar, hydrogenated palm oil, cocoa, whey (milk), maltodextrin, corn syrup,milk protein, nonfat milk, corn starch, sorbitan triestearate, soy lecithin, iodized salt, artificial flavor), water, gelatin, citric pectin, citric acid, sodium citrate, artificial flavors, soy protein, artificial color (red no. 40).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat2.5 g3%
Saturated fat2.5 g12%
Sodium25 mg1%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein1.0 g—
Servings per package
About 8
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 13, 2021
FDC ID
2026862

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bimbo Bakeries USA, Inc.

Open Food Facts, ODbL

In its category

Position among 1,124 “candies” products sold in the United States
Sugars57.1 g · median 60.0 g
Saturated fat7.1 g · median 0.00 g
Salt0.07 g · median 0.13 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.