Pepperoni pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.6 g | 15% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: enriched malted wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains less than 2% sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), soy flour, degerminated yellow cornmeal. sauce: water, tomato paste, contains less than 2% sugar, salt, spices, dehydrated garlic, dehydrated onion, soybean oil, modified corn starch, guar gum, parmesan cheese (cultured milk, salt, enzymes), xanthan gum, paprika, citric acid, beet powder (color), soy flour. cheesy blend: mozzarella cheese substitute (water, palm oil, rennet casein, sodium aluminum phosphate, food starch-modified, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [used as a preservative], artificial flavor, enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, food starch-modified, whey, rennet casein, salt, kasal, citric acid, trisodium phosphate, sodium citrate, potassium sorbate [used as a preservative], lactic acid, natural flavor, artificial color, low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]). pepperoni: pork, beef, salt, contains 2% or less of flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid, may contain 2% or less of sodium ascorbate, sugar, spices, dextrose.
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E339iiiTrisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 58 g | 21% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 27, 2021
- FDC ID
- 2091633
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Gateway Foods Inc
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.