Ube Spread
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 11.1 g | 56% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 38.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 1, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UBE PUREE (PURPLE YAM PUREE, SUGAR, LACTIC ACID, WATER), CANE SUGAR, BUTTER (CREAM [MILK], SALT), CREAM, COCONUT CREAM, TAPIOCA SYRUP, WATER, SEA SALT, NATURAL FLAVOR, CULTURED DEXTROSE, CARRAGEENAN, VEGETABLE JUICE (FOR COLOR), LOCUST BEAN GUM
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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