Whey Protein - Cookies n Creme
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 6.0 g | — |
| Protein | 60.0 g | 120% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated August 14, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Super Whey Protein Blend (Whey Protein Concentrate, Whey Protein Isolate), Maltodextrin, Wheat Flour, Natural and Artificial Flavors, Sugar, Sunflower Lecithin, Fractionated Palm Kernel Oil, Sunflower Oil, Cellulose Gum, Cocoa (processed with alkali), Acesulfame Potassium. Salt, Sucralose, Sodium Bicarbonate, Soy Lecithin, Sodium Caseinate, Mono - and Diglycerides, Tocopherols (added to protect flavor), Calcium Phosphate.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)
Better options in this category
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