United States
Data
Apple Cider Vinegar, Bragg
i Photo: Open Food Facts contributors · CC BY-SA

Apple Cider Vinegar

by Bragg · 16 FL OZ (473 ml) · brand owner: BRAGG
United StatesFranceIndiaworld
NOVA2
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0074305001161
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, No GMOs, Organic
0074305001161

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic apple cider vinegar, water.

No glutenNo GMOsOrganicUSDA OrganicCertified B CorporationMade in USANon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
Servings per package
About 32
USDA food category
Other Cooking Sauces
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 11, 2021
FDC ID
2186394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BRAGG

Open Food Facts, ODbL

Climate impact

0.84kg CO₂e per kg

Reference value for the category “Cider vinegars”: 0.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceIndiaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.