Luncheon loaf
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated December 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, Water, Modified Potato Starch, HALAL C حلال Potato Starch, Salt s and Recipes go to: w.ziyad.com ISLAMIC SERVICES حلال EALAL OF AMERICA Contains 2% or Less of: Sodium Phosphates, Sugar, Spices, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite. ZIYAD BRAND Premiu Luncheon Made with um A-SINCE IOWA 1975-USA Y MED بشري
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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