Steak sauce

United States

118 kcalper 100 g · 6% of the reference intake

17.6 gof sugars per 100 g

Barcode (EAN-13)0074263111964

GS1 prefix007 · GS1 US

Additives2: E202, E211

AllergensSoybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	118 kcal	6%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	23.5 g	9%
Total sugars	17.6 g	—
Dietary fiber	0.00 g	0%
Protein	5.9 g	12%
Sodium	2.9 g	125%

Open Food Facts, ODbL, record updated March 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

tomato facts puree (tomato paste, the (17g) 20 % daily value* 0% 0% contrate, 0% tam corn syrup, 21% 4g 2% 0% 0% seed, spices, turmeric), salt, black 0% pepper, spices, onion, 0% 4% water), vinegar, soy sauce (hydrolyzed soy protein, water, salt, corn syrup, caramel coloring) molasses, rais juice 2% pepe's nestard (water, vinegar, mustard garlic, cayenne pepper, sugar, paprika, potassium sorbate, sodium benzoate, edta.

Allergen: Soybeans

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbs (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	20 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	490 mg	21%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	1.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 21, 2020
FDC ID: 2393074

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).