San Marcos Guacamole Salsa
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated April 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Green Tomatillo, Canola Oil, Serrano Peppers, Avocado (5.2%) (Avocado Pulp, Sodium Octenyl Succinate Starch, Maltodextrin, Acacia Gum), Salt, Onion Powder, Emulsifier (Sodium Tripolyphosphate), Acacia Gum, Yeast Extract, Citric Acid, Corn Solids, Sodium Benzoate (Preservative), Coloring (FD, C Yellow 5, FD, C Blue 1)
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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