United States
Data

Wing sauce, garlic parmesan

by Stater Bros · brand owner: Stater Bros. Markets Inc.
United States
NUTRI-SCOREABCDENOVA4
233 kcalper 100 g · 12% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0074175682828
GS1 prefix007 · GS1 US
Additives5: E202, E211, E270…
AllergensEggs, Milk, Soybeans
0074175682828

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat23.3 g30%
Saturated fat3.3 g17%
Total carbohydrate6.7 g2%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium2.0 g87%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean oil, distilled vinegar, high fructose corn syrup, salt, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), contains less than 2% of modified food starch, egg yolks, red bell pepper**, garlic**, spice, natural flavor, xanthan gum, lactic acid, lemon juice concentrate, potassium sorbate and sodium benzoate (as preservatives), propylene glycol alginate, onion**, calcium disodium edta to protect flavor.

Allergen: EggsAllergen: MilkAllergen: Soybeans
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E270Lactic acid
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Protein0.0 g—
Servings per package
About 24
USDA food category
Ketchup, Mustard, BBQ & Cheese Sauce
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated December 4, 2018
FDC ID
2291194

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stater Bros. Markets Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States
Sugars6.7 g · median 4.0 g
Saturated fat3.3 g · median 0.00 g
Salt5.0 g · median 1.7 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

W
Wing SauceShenandoah Valleysugar 0.00 g vs 6.7 g · salt 0.02 g vs 5.0 g
A
African-style sauceOh Mercy! Hot Sauce Llcsugar 0.00 g vs 6.7 g · salt 2.0 g vs 5.0 g
H
Honey Bbq SaucePrairie Rock Honey Cosugar 0.00 g vs 6.7 g · salt 2.0 g vs 5.0 g
A
African-style hot sauceOh Mercy! Hot Sauce Llcsugar 0.00 g vs 6.7 g · salt 2.0 g vs 5.0 g