Fats · United States

Sandwich spread

· brand owner: Stater Bros. Markets Inc.
United States
NUTRI-SCOREABCEDNOVA4
300 kcalper 100 g · 15% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0074175304706
GS1 prefix007 · GS1 US
Additives4: E202, E405, E415…
AllergensEggs, Soybeans
0074175304706

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat23.3 g30%
Saturated fat3.3 g17%
Total carbohydrate20.0 g7%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sweet relish (cured cucumber, high fructose corn syrup, distilled vinegar, salt, onion*, red bell pepper*, xanthan gum, sodium benzoate and potassium sorbate as preservatives, calcium chloride, natural flavor, polysorbate 80, extractive of turmeric), soybean oil, water, high fructose corn syrup, distilled vinegar, red bell pepper, whole egg, egg yolks, food starch-modified, contains less than 2% of salt, spice (includes mustard), propylene glycol alginate, potassium sorbate (a preservative), paprika, garlic*, onion*, extractive of paprika (color).

  • E202Potassium sorbatePreservative
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat3.5 g4%
Saturated fat0.5 g2%
Sodium110 mg5%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein0.0 g—
USDA food category
Butter & Spread
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2147549

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Stater Bros. Markets Inc.

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States
Sugars20.0 g · median 0.00 g
Saturated fat3.3 g · median 28.6 g
Salt1.8 g · median 1.4 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.